Hummus Plate

Hummus served with fresh grilled pita, sliced tomatoes, shaved red onions, cucumbers, pepperoncini, kalamata olives and feta cheese.

Wild Salmon Cakes

House smoked wild salmon, caramelized shallots, roasted red peppers & artichoke hearts lightly breaded, fried to a crispy golden brown and served over baby greens with rémoulade.

Jumbo Onion Rings

One-dozen crispy‏‏ golden brown onion rings served with spicy chipotle-garlic mayonnaise.

Lemon Pepper Calamari

Fresh calamari, pickled jalapenos veggies dredged in lemon pepper seasoned flour and fried golden brown, served with homemade rémoulade.

Teriyaki Chicken Skewers

Five grilled‏‏ chicken thigh meat skewers slowly marinated in pineapple, apricot, teriyaki, ginger & scallions. Served with spicy peanut sauce.

Smoked Salmon Chowder

Soup of the Moment

Stone Cliff House Salad

Sweet baby greens, shaved red onion, cucumbers, carrot, and cherry tomatoes with your choice of dressing.

Classic Caesar

Crisp hearts of romaine tossed with shaved parmesan, homemade croutons, and our own garlic caesar dressing.

Warm Beet & Goat Cheese Salad

Oven roasted red and gold beets served warm topped with crumbled chevre, micro greens, toasted pumpkin seeds and drizzled with balsamic vinaigrette.

Hazelnut Chicken Salad

Pan seared hazelnut-crusted 5oz. Chicken breast served with baby greens, tossed in our white balsamic hazelnut vinaigrette and topped with dried cranberries and crumbled feta cheese.

Spinach Salad

Baby spinach tossed in blood orange vinaigrette with a blackened 5oz. Chicken breast, feta cheese, mushrooms, roasted red peppers, and red onions. Topped with toasted pecans.

The Big Bleu Salad

Tender sirloin steak grilled to order, served over spring greens tossed in white balsamic hazelnut vinaigrette and topped with crushed hazelnuts and oregon blue cheese.

Iceberg Wedge Salad

Wedge of crisp iceberg lettuce topped with bleu cheese dressing, balsamic vinegar, crumbled bleu cheese, tomatoes and peppered bacon.

Cherry Pulled Pork Sandwich

House smoked pulled pork sandwich drenched in our cherry barbeque sauce on an onion kaiser roll with melted cheddar cheese and served with stone ground mustard coleslaw on the side.

Elk & Brie Burger

A third-pound ground elk patty rubbed with a blend of spices, charbroiled and topped with melted brie cheese, caramelized shallots, baby arugula and horseradish chive mayonnaise on a brioche bun.

Turkey Cheddar BLT

Thinly sliced roast turkey on wheat bread with tillamook cheddar, bacon, lettuce, tomato, red onion and avocado mayonnaise.

Stone Cliff Reuben

Thinly sliced corned beef, sauerkraut and swiss cheese served on grilled marble rye bread with 1000 island dressing.

Hazelnut Chicken Sandwich

Marinated chicken lightly breaded in a hazelnut-panko crust and sautéed golden brown, topped with lettuce, onion, zesty marinara sauce and melted provolone cheese served on an onion kaiser roll lightly spread with green peppercorn mayonnaise.

Cajun Chicken Sandwich

All natural blackened chicken breast topped with melted cheddar cheese, thick cut bacon served on an onion kaiser roll with chipotle garlic mayonnaise, lettuce, tomato and red onion.

The Quarry Burger

A third-pound ground chuck patty, charbroiled and topped with melted cheddar cheese and two thick slices of pepper bacon served on a fresh onion kaiser roll with green peppercorn garlic mayonnaise, lettuce, tomato and onion.

Portobello Swiss Burger

A third-pound ground chuck patty, charbroiled and topped with a grilled balsamic marinated portobello mushroom, swiss cheese, & roasted red peppers; served on a ciabatta roll with green peppercorn aioli.

The Smokehouse Dip

Our house smoked roast beef and melted swiss on a fresh sub roll served au jus with french fries and a dill pickle spear

Portabella Balsamic

Portabella mushroom marinated in balsamic vinegar, garlic, fresh herbs and olive oil, then grilled and topped with provolone cheese served on a toasted kaiser roll with green peppercorn garlic mayonnaise, baby greens and roasted sweet red peppers.

Cod Fish and Chips

Beer battered wild pacific cod fried golden brown and served with tartar sauce, spicy stone ground mustard coleslaw and your choice of french fries or sweet potato fries.

Cherry Baby Back Ribs

Stone cliff inn’s signature dish. Pork baby back ribs rubbed with a blend of spices, smoked in our cherry wood fired smoker for a minimum of 5 hours and finished on the grill with our homemade cherry barbecue glaze. Served with your choice of french or sweet potato fries and a side of stone ground mustard coleslaw.

Bourbon Sirloin

A ten-ounce top sirloin steak grilled to order, smothered in our own rich bourbon sauce and topped with frizzled onions, served with roasted garlic mashed potatoes and seasonal vegetables.

Hazelnut Chicken Cutlet

Marinated chicken lightly breaded in a hazelnut-panko crust and sautéed golden brown. Served with a creamy gorgonzola sauce, roasted garlic mashed potatoes and seasonal vegetables.

Bacon Wrapped Meatloaf

Bacon wrapped‏‏ pork and beef meatloaf stuffed with mushrooms, roasted peppers, carrots, celery, onion, garlic, and herbs drizzled with a mushroom stroganoff sauce and served with roasted garlic mashed potatoes and seasonal vegetables.

Grilled Pineapple Salmon

Wild salmon grilled and topped with fresh pineapple, pepper & onion salsa accompanied by roasted garlic mashed potatoes and seasonal vegetables.